Posted on June 22, 2018Latest Post Sugar Flower Challenge! “They look so realistic! Are those really made out of sugar?” These words are heard day in and day out from our clients when they… Share this:TweetLike this:Like Loading... Continue Reading
Posted on May 4, 2018Baking Fortress of Fondant While fondant has been in existence since the 16th Century, fondant covered cakes did not gain popularity in the United States until the 1950s. Now,… Share this:TweetLike this:Like Loading... Continue Reading
Posted on April 30, 2018April 30, 2018Fashion Cake in La Moda Recently, we welcomed an esteemed visitor to our studio+bakery, the Fashion Market Editor for New York Magazine’s The Cut and editor for New York Weddings,… Share this:TweetLike this:Like Loading... Continue Reading
Posted on March 12, 2018Latest Post Cake Style “Fashion is social commentary, but to me, it’s the whimsy of it and how women and men use clothes to express themselves,” says Cindy Crawford… Share this:TweetLike this:Like Loading... Continue Reading
Posted on December 14, 2017Behind the Scenes Behind the Scenes-Cake in Time Often at Ron Ben-Israel Cakes, our interns play a major role in our creative projects. However, I don’t think our most recent intern, Maria de… Share this:TweetLike this:Like Loading... Continue Reading