Q: May I come to observe you at work? May I work for you?

A: We love to accommodate other confectionery artists and enjoy meeting visitors from around the world. However, because of time constraints and deadlines, we usually cannot have visitors while we are creating our cakes. We are, however, always on the lookout for talented individuals to join our team. We accept resumes from potential employees with previous experience in the culinary field. Artistic and creative backgrounds are encouraged. We run an intern program and regularly train future chefs from culinary institutes.

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