Q: Can you recommend a school where I can learn cake-decorating techniques? Where do I get supplies?A: Ron is a Master Pastry Instructor at the French Culinary Institute in New York City. His students there complete an intensive hands-on, six month classic pastry program. In that professional setting, Ron teaches the fine points of cake decorating, and offers select students the possibility of working with him at the bakery. Moreover, many talented individuals around the world offer private courses or internships. Additionally, there are many sources on the World Wide Web for instructional information and for cake-decorating supplies. Similarly, there are countless, educational books that illustrate wonderful cake-decorating techniques.